The wine is recognised by officials as a Bourgogne Blanc however as the wine has spent time on the slightly coloured Pinot Gris skins, it is actually now a red wine. Whole cluster fermentation in a 500 litre stainless steel tank. From THE most northern aspect of Burgundy (Sens), just a few metres from the boundary.
Tasting Note: The nose has an austere amaro cherry character, delicate rose florals and nuances of white button mushroom. The palate is austere yet moreish with lime pith, rose water and quite present grapefruit pith structure. - Jono Hersey, FWC