90% Le Mesnil sur Oger, 10% Oger/Avize. No malo, 80% stainless steel with the remainder fermented and aged in seasoned 400 litre barrels. 36 months on lees. Tasting note: White of almond, white floral notes, quite subdued and restrained. There is a whisp of delicate mountain herbs and fresh breeze. The palate is very energetic, pure, mineral, saline and long.