Allen Meadows, The Burghound Producer note: Thomas Collardot runs this 9 ha 12 appellation domaine that is incredibly endowed with excellent terroirs. The viticultural approach is organic though the domaine has no interest in being certified as Coquard candidly admits that he wants to retain the flexibility, should certain circumstances arise, to be able to treat with synthetic products. The fruit is harvested manually and whole clusters are used, or not, depending on the vintage. A roughly 25-day cuvaison is followed by one week of lees settling and then the new wine is barreled down into new wood that varies between 30 and 50% save for the Clos St. Denis and Grands Echézeaux which see about two-thirds due to generally having 3 barrels of production. The élevage lasts between 15 and 18 months and then bottling, which is done in-house.is accomplished without fining or filtration. I would describe the style as "refined traditional" which is to say the wines offer good purity of fruit without necessarily being fruit-forward while the individual terroirs are allowed to speak clearly. The wines are also equipped with good structure while, largely anyway, avoiding having too much austerity. These well-made wines are well-worth seeking out as I was impressed.
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