This release has a 2017 base vintage with 61 months on lees, disgorged July 2023. Dosage 4g/L.
The tasting note below is from the previous release, but the style is consistent. Expect a touch more depth and refinement from the extended lees ageing.
The nose is full yet fresh and precise. Ripe green apple, apple skin, lemon rind and lovely florals. A very harmonious and vibrant nose without being aggressive. The palate has drive yet is approachable. Lovely energy and structure in the form of ripe orchard fruit skin and pith.
-Jono Hersey, FWC
