Pierre Millemann is looking to avoid the fatter side of white Burgundy, hence his choice of Sous le Puits, the 1er Cru at the highest altitude in Puligny. One 500 litre barrel, the same wood choice and toasting as the Corton-Charlemagne. The wine was sulphured about 10 days ago, its first. This will be racked to stainless steel after the harvest. Full primrose colour with a reductive nose, quite powerful but with a leaner side to it. A little biscuit, excellent mineral grip, fresh apples. There is plenty of stuffing to this. 13.55% alcohol. Drink from 2028-2035. Tasted Jul 2023.
92-94 points
Jasper Morris, Inside Burgundy
